Laab (Spicy Minced Salad)
Your choice of meat (chicken, pork, beef or Squid) minced with lime juice, chili, ground roasted rice, red onion and mint, served with fresh cabbage, string bean and sweet basil.
Shrimp/Seafood Lemon Grass Salad
Sliced lemon grass mixed with shrimp or seafood, lime juice, chili, fresh garlic, red onion, cashew nuts and mint.
Shrimp Spicy Salad
Shrimp mixed with chili paste, sliced lemon grass, lime juice, chili, red onion, and mint.
Goong Chae Nam Pla (Spicy Raw Shrimp)
Raw shrimp mixed in a sauce of lime juice, chili, chopped raw garlic and mint.
Nam Prik Kapi (Shrimp Paste Sauce) with Mackerel (Pla To)
Shrimp paste pounded and mixed with chili, garlic, lime juice and sugar, served with fresh, steamed, and fried, vegetables and one deep-fried Mackerel (Pla To) to accompany.
Banana Bud Salad
Boiled chicken breast shredded and mixed with sliced banana bud, round cabbage, carrot, roasted peanuts, mint, lime juice and chili.
Plear (Beef / Chicken Salad)
Beef or chicken mixed with sliced lemon grass, roasted peanuts, onion, spring onion, string bean, mint, lime juice and chili.
Fried minced pork with “Bpro-Hok Gatee” paste, coconut milk, fish paste and cracked roasted peanuts, served with fresh vegetables.
Steamed Whole Fish
Whole freshwater fish steamed with lemon grass, ginger, garlic and lime leaves, served with a spicy mixture of lemon grass, chili, garlic, red onion, lime juice, shredded green mango and fish sauce.
Steamed Fish Fillet or Whole Fish (Trey Dom Rei) Vermicelli
Fish fillet or whole fish (Trey Dom Rei) steamed with vermicelli, soy sauce, soya paste, dried mushroom, ginger, chili and spring onion.