Drink
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— Tep Bar —
Ancient stories retold through mixology
Time Limited Cocktails
— Dragonfruit Basil Smash —
Muddled fresh dark dragonfruit, freshly picked basil from the terrace, roselle infused simple syrup, Roku gin, Amaro and freshly squeezed lime juice $5
— Khmer Whiskey Sour —
Classic whiskey sour made with traditional Khmer banana whiskey, rose infused simple syrup, lime juice and egg whites $5
— Cocktail No.3 —
Lunazul Tequila, lime juice, homemade rose and roselle tea infused simple syrup, shaken and topped with homemade mulled wine $6.5
— The Smoky Ox —
Se Busca Mezal, Lunazul Tequila, lime juice, simple syrup, coconut cream shaken, then topped with club soda $6.5
— Elderflower French 75 —
Seekers dry gin, Elderflower liqueur, black tea infused simple syrup, freshly squeezed lime juice topped with sparkling cava $5.5
— Watermelon Cooler —
Muddled fresh watermelon, Roku gin, freshly squeezed lime juice, strawberry syrup and rose infused simple syrup $5
— Champei Ginger —
Muddled freshly picked mint and ginger, black tea infused simple syrup, Seekers dry gin, Elderflower liqueur, and lime juice $6.5
— Khmer Surin Negroni —
Whitley Neil rhubarb and ginger gin, campari, martini bianco and two dashes of peychaud bitters, stirred and served in a coup $6.5
— Strawberry Mimosa —
Blended strawberry and rose infused simple syrup topped with cava $4.5
— Jason Kong and Tonic —
Jason Kong, Elderflower liqueur, Tonic and a lime wheel $5
— Bluebells and Sprite —
Flor de Cana Rum, Seekers Pandan Vodka, Silver tequila, Seekers dry gin, blue curaçao, lime juice, simple syrup, topped with sprite $6.5
— Aperol Spritz —
Aperol, Apricot Liqueur, topped with Cava $4.5